Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mississippi pot roast (crockpot). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Prepare 1 oz. onion soup envelope (powder)
- Take 1 stick (or quarter lb.) of butter
- Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap it up with this exceptional food mississippi pot roast (crockpot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
