Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast (crockpot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take roast
- Prepare ranch dressing packet (powder)
- Make ready onion soup envelope (powder)
- Make ready (or quarter lb.) of butter
- Take jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap this up for this special food mississippi pot roast (crockpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
