Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mississippi pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! As an Amazon Associate I earn from qualifying purchases. Why Mississippi Roast should be on your dinner table!
Mississippi Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mississippi Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast:
- Take 3-5 pound chuck roast
- Make ready 1 packet ranch dressing mix (powder)
- Prepare 1 packet dried onion soup mix
- Make ready 8-10 pepperoncini peppers
- Take 1/2 c. pepperoncini pepper juice
- Make ready 1/2 stick butter (1/4 cup)
It's called Mississippi Pot Roast and it is oh so good!! Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast! The Most Delicious Mississippi Pot Roast with a Twist. What Is a Mississippi Pot Roast?
Instructions to make Mississippi Pot Roast:
- I always use slow cooker liners in my crockpot! Easy clean up!!
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
- When finished, place over noodles, mashed potatoes, or make a sandwich!
Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. I served this shredded Mississippi pot roast in hoagies with melted Havarti and sliced tomatoes then we dipped them in some extra au jus that I served on the side. Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a few years now.
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