Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momo's with mayonnaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Momo's with mayonnaise sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Momo's with mayonnaise sauce is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook momo's with mayonnaise sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momo's with mayonnaise sauce:
- Make ready 1/2 cup- fresh cream
- Get 2 tsp - condensed milk
- Make ready 3/4 cup -oil
- Take 1/2 tsp -rai,mustard seeds
- Make ready 1 tsp - Salt
- Prepare 1 tsp-vinegar
Making it takes a little bit of. Careme's four original mother sauces were Sauce Tomat, Bechamel, Veloute and Espagnole. These beloved spreads are possible thanks to mayonnaise and mayonnaise alone. That's not to say that creamy sauces are all made with a spoonful of Hellman's – though often times jarred mayo does make an awesome.
Steps to make Momo's with mayonnaise sauce:
- Combine the cream & condensed milk in a deep bowl & beat well till the mixture turn smooth
- Add oil beat well for one minute till the mixture become fluffy
- Add the mustard, Salt & vineagr and beat again for one minute
- Mayonnaise sauce is ready
A wide variety of mayonnaise sauce options are available to you Mom's Best Dipping Sauce for Steamed Artichoke. This rich dipping sauce comes courtesy of my wonderful brother-in-law. a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Here's an easy mayonnaise recipe you can whip up in minutes. It makes a great sandwich spread, and can also form the base for several Making homemade mayonnaise doesn't have to be a major effort, and you don't need to wait until you're scraping the bottom of.
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