Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my bacon cheese & tomato gnocchi π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Bacon Cheese & Tomato Gnocchi π is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Bacon Cheese & Tomato Gnocchi π is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my bacon cheese & tomato gnocchi π using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Bacon Cheese & Tomato Gnocchi π:
- Make ready 200 g Bacon lardens (unsmoked)
- Make ready 2 tbks chopped onion
- Prepare 1 + 1/2 cups of Cooked Gnocchi
- Make ready 3 Cloves garlic crushed
- Get 1/2 can tomatoes and juice
- Get 10 cherry tomatoes cut in half
- Get 1 tbls Balsamic Vinegar
- Get 1/2 of a Avocado chopped
- Get 1 level tsp Black cracked pepper
- Make ready 2 coloured mini sweet peppers sliced
- Get 1 ball of soft mozzarella soft cheese
- Make ready 1 tbls grated parmesan cheese for topping
- Make ready 1/2 tsp dried parsley
- Get Or a small bunch of fresh parsley
Steps to make My Bacon Cheese & Tomato Gnocchi π:
- Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked.
- Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic.
- Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in.
- This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted
- Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top.
So that’s going to wrap this up with this exceptional food my bacon cheese & tomato gnocchi π recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!