My Chip shop Curry with Chicken Over a Jacket Potato. 😃
My Chip shop Curry with Chicken Over a Jacket Potato. 😃

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my chip shop curry with chicken over a jacket potato. 😃. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I’ve loved my entire life.

This curry is a great way to use up that left over chicken. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Get some protein into a vegan diet with this tasty chickpea curry jacket.

To get started with this particular recipe, we must prepare a few components. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Make ready 1 Tbls Butter
  2. Make ready 1 medium onion
  3. Take 6 Chicken thighs bone removed and skin
  4. Get 4 tbls yellow Curry paste
  5. Make ready Pinch salt
  6. Take 1 tsp medium peri peri sauce
  7. Get 1/2 Tsp Black cracked Pepper you
  8. Prepare 1/2 cup frozen peas
  9. Prepare 1/2 Cup Sweetcorn
  10. Take 2 medium cooked jacket potatoes

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Spray potatoes liberally with cooking spray season with salt. Spoon seasoned potato back into the skins. Top with roasted chickpeas, drizzle with queso, and garnish with potato chips, to taste.

Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. For the potatoes: Place potatoes into a baking tray, sprinkle salt and drizzle oil all over. For the chicken mince When oil is heated, add in chicken, soy sauce, salt and sugar per taste. Fry while breaking the mince into smaller pieces with a. Seasoning a baked potato is a lot like seasoning chips.

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