Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil-free soaked cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oil-free Soaked Cornbread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Get 1 cup Organic Corn flour
- Prepare 1 cup Organic non-bleached white flour
- Make ready 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Take 1 Tsp raw cane sugar
- Take 1/2 Tsp non-filtered honey (or maple syrup)
- Get 1/4 cup apple sauce
- Make ready 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap it up with this exceptional food oil-free soaked cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
