Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Old fashioned apple cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Old fashioned apple cake is something which I have loved my whole life.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love! Their family had an old-fashioned apple cake recipe that had been passed down for generations.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Old fashioned apple cake:
- Take For the cake:
- Take 280 g (2 1/3 cup) plain flour
- Prepare 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Prepare 3/4 tsp fine salt
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Make ready 115 g (1 stick) butter, softened
- Prepare 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Get For the frosting:
- Prepare 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Get 1/4 tsp fine salt
- Prepare 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". A good, old-fashioned glazed apple cake!
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. CLICK HERE TO PIN THIS FOR LATER.
So that’s going to wrap this up with this exceptional food old fashioned apple cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
