One Skillet Scalloped Potatoes And Ham
One Skillet Scalloped Potatoes And Ham

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, one skillet scalloped potatoes and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One Skillet Scalloped Potatoes And Ham is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. One Skillet Scalloped Potatoes And Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
  1. Get meal
  2. Make ready 4 large russet potatoes
  3. Take 1 cup yellow onion
  4. Make ready 1 cup corn
  5. Prepare 1 tbsp fresh parsley
  6. Get 1 tsp salt, divided
  7. Get 1/4 tsp freshly ground pepper, divided
  8. Take 1/4 tsp smoked paprika
  9. Take 12 oz ham, ready cooked, sliced into 4 pieces
  10. Prepare 1/4 cup shredded swiss cheese
  11. Make ready 2/3 cup half and half
  12. Take 1 tbsp vegetable oil
  13. Prepare 1 tbsp butter, cut into 4 pats
Steps to make One Skillet Scalloped Potatoes And Ham:
  1. In a large , deep skillet, heat up pan over medium heat. Add oil.
  2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
  3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
  4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
  5. Layer another potato and 1/4 salt.
  6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
  7. Slowly pour in half and half.
  8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
  9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
  10. Recipe by taylor68too.

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