Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, onion miso pork and cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onion Miso Pork and Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Prepare 5-6 1/4 inch slices pork
  2. Make ready 1/4 green cabbage
  3. Prepare Marinade-
  4. Get 2 tbsp red miso
  5. Make ready 1/2 tbsp brown sugar
  6. Prepare 1/2 tbsp soy sauce
  7. Get 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. Get 2 tsp sesame oil
  10. Get 1/4 onion grated finely (with daikon oroshi grater)
  11. Prepare 1 tsp ginger tubed
  12. Make ready 1 tsp garlic tubed
  13. Take For Sauce-
  14. Make ready 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Make ready 1-2 tbsp butter
  17. Make ready 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap it up with this special food onion miso pork and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!