Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible! Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious! Just like a peanut butter cup.
Oreo, chocolate and peanut butter cheesecake bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oreo, chocolate and peanut butter cheesecake bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Get Crust
- Make ready 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Make ready 1/2 cup (1 stick; 115g) unsalted butter, melted
- Make ready Peanut Butter Filling
- Get 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Get 1 cup (200 g) granulated sugar
- Make ready 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Make ready 1 cup (250 g) creamy peanut butter (not natural style)
- Prepare 1 teaspoon pure vanilla extract
- Take 1/8 teaspoon salt
- Take 3 large eggs, at room temperature
- Take Chocolate topping
- Make ready 1/2 cup (1 stick; 115g) unsalted butter
- Make ready 1 heaping cup (around 200g) semi-sweet chocolate chips
Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated.
Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
In a separate bowl, mix the. Taste: Like a peanut butter cup in cheesecake form. Ease: The layers are fairly easy to put together and the crust comes together quickly And after trying these Layered Peanut Butter Chocolate Cheesecake Bars, I think I may have found my new favorite dessert! A Peanut Butter & Chocolate Cheesecake is one of my favorite Peanut Butter & Chocolate desserts, especially when I make it BIG & BOLD with an Oreo cookie crust and top it off with peanuts bathed in my signature Watch The Recipe Video! Peanut Butter & Chocolate Cheesecake with Oreo Crust.
So that is going to wrap this up with this exceptional food oreo, chocolate and peanut butter cheesecake bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
