Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peri potato chicken fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peri Potato Chicken Fingers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peri Potato Chicken Fingers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Make ready 3-4 boiled mashed potatoes
  2. Take 1 tsp white pepper
  3. Prepare To taste Salt
  4. Prepare 1 tbsp chilli flakes
  5. Take 1 tbsp mix Italian herbs
  6. Get 1/4 cup Sweet Thai Chilli Sauce
  7. Make ready Few sesame seeds
  8. Take For frying Oil
  9. Take Marination ingredients
  10. Get 1 Chicken fillet
  11. Take 1 tsp Ginger garlic paste
  12. Make ready 1 tbsp Oil
  13. Get 1 tsp Mustard Sauce
  14. Make ready 1 tbsp Peri Peri Sauce
  15. Take 1 tbsp
  16. Take To taste Salt
  17. Prepare Pinch Black pepper
  18. Take For Coating:
  19. Make ready 1/2 cup or as required All purpose flour
  20. Prepare As required Orange Breadcrumbs
  21. Prepare 2 Eggs
Instructions to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

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