Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pete evans chicken bone broth. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pete Evans Chicken Bone Broth is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pete Evans Chicken Bone Broth is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Prepare 2.5 kg chicken parts (necks, wings, breast bone)
- Take 2-4 chicken feet
- Prepare 2 tablespoon apple cider vinegar
- Get 1 large onion
- Get 2 carrots
- Make ready 3 celery stalks
- Get 1 leek
- Take 1 garlic bulb
- Make ready 1 tablespoon black p.corn
- Make ready 2 large handfuls flat leaf parsley
Instructions to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that is going to wrap it up for this exceptional food pete evans chicken bone broth recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
