Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. Take Pfannekuchen Batter:
  2. Get 2 Eggs
  3. Make ready 2/3 cup (180 ml) Flour
  4. Take 2/3 cup (180 ml) Milk
  5. Prepare 1/4 tsp Vanilla extract or oil
  6. Get 1 dash Salt
  7. Get to taste Powdered sugar to sprinkle over pancakes
  8. Take Homemade Apple Sauce:
  9. Prepare 2 Apples
  10. Prepare 1 Tbsp Honey
  11. Make ready 1 Tbsp Sugar
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
  2. Get your ingredients ready. Whisk the eggs.
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
  5. Rotate pan until batter covers the entire thing.
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
  9. Before eating, spread the apple sauce on your Pfannekuchen.
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

So that is going to wrap this up for this exceptional food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!