Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, plain dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain Dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Plain Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plain dumplings using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plain Dumplings:
- Prepare 200 g self raising flour
- Take 100 g butter or margerine (I used Sainsburys Baking Block)
- Take Pinch salt
- Prepare Drop water
Instructions to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
So that is going to wrap this up for this exceptional food plain dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
