Pork & Wombok Gyoza
Pork & Wombok Gyoza

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork & wombok gyoza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork & Wombok Gyoza is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork & Wombok Gyoza is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork & wombok gyoza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork & Wombok Gyoza:
  1. Take 300-400 g Pork Mince
  2. Prepare 1/4 Wombok (Chinese Cabbage)
  3. Get 1/2 bunch Garlic Chives *optional, chopped
  4. Get 1-2 teaspoon Salt
  5. Take 1 small piece Ginger *grated
  6. Prepare 1 clove Garlic *grated
  7. Prepare Salt & White Pepper
  8. Get Gyoza Skins
  9. Get Oil
  10. Make ready Water
Steps to make Pork & Wombok Gyoza:
  1. Chop the Wombok finely and massage 1 to 2 teaspoons of Salt into the Wombok, then leave it stand for a while. Squeeze the Wombok to remove salty water from the vegetable.
  2. Combine Pork Mince, Wombok, finely grated Ginger and Garlic, and the other optional ingredients, add some salt, and mix them very well until it gets pasty texture.
  3. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu withh Rāyu (Chili Oil). *See 'Dipping Sauce' recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food pork & wombok gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!