Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take for the Roast
- Make ready 3 lb beef pot roast
- Get 1/2 cup flour
- Make ready 2 tsp Kosher salt
- Get 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Get in the crock pot
- Get 4 Carrots
- Get 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Get 3 stick celery
- Take 8 oz mushrooms, whole and washed
- Make ready 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!