Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready 3-4 lb boneless chuck roast, trimmed
- Get 2 large yellow onions; large dice
- Take 3 stalks celery; large dice
- Take 3 carrots; about 1/4" inch thick
- Take 2 large Idaho potatoes; peeled & large dice
- Get 4 cloves garlic; creamed
- Get 4 C beef stock
- Take 2 bay leaves
- Prepare 1 T tomato paste
- Get 2 T fresh rosemary; minced
- Take 2 t fresh thyme; minced
- Make ready 1/4 C worcestershire sauce
- Prepare as needed kosher salt & black pepper
- Take as needed vegetable oil
- Take as needed fresh parsley; minced
Steps to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
So that is going to wrap this up for this special food pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
