Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast stew (less than a hour). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pot Roast Stew (less than a hour) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Prepare 1/4 cup water
  2. Prepare 1/4 tsp pepper
  3. Get 2/3 tsp all-purpose flour
  4. Prepare 1 can Swanson Beef Broth
  5. Take 1 packages Kroger brought Pot Roast ( already cooked)
  6. Make ready 1 can carrot
  7. Take 1 can potatoes
  8. Get 2 tsp garlic powder
  9. Make ready 1/4 salt
  10. Get 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

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