Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato and chicken stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and chicken stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and chicken stir fry is something which I have loved my entire life.
Just showing you how I make this yummy Potato and Chicken Stir-fry. Please bear in mind that you'll need SOFT CHICKEN to perfect this recipe. Add cubed chicken to mixture and stir until completely coated.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and chicken stir fry:
- Make ready 3 Big potatoes
- Get 1 Big red bell pepper
- Make ready 1 Big green bell pepper
- Make ready 3 Carrots
- Prepare 1 Medium onion
- Prepare Spring onion for garnish
- Get Ginger and garlic paste
- Prepare Vegetable oil
- Take Onion and garlic powder
- Take Paprika
- Take cubes Seasoning
- Make ready pieces Boneless chicken
- Get Curry and thyme
- Take to taste Salt
- Prepare Black pepper
- Take 2 Tablespoons soy sauce
- Get 1/2 Tablespoon oyster sauce
Push chicken from the center of the wok. In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, potatoes, red pepper and baby corn and continue frying for a couple more minutes. Pour in the coconut milk, water, lime juice and bring to a simmer. Finally add the spring greens and wilt.
Instructions to make Potato and chicken stir fry:
- Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
- Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
- Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!
Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Stir in chicken and cook for an additional minute. Add sweet potato and can of drained tomatoes and cook again. This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional.
So that is going to wrap it up with this special food potato and chicken stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
