Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
Potato cakes with dill and smoked salmon (canapé) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Prepare Olive oil
- Prepare 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Make ready 200 g soured cream
- Get 75 g plain flour
- Prepare Smoked salmon
It's easier than it looks and you can use any potatoes you have, although I prefer the texture of Desiree potatoes for this. Easy Appetizer Appetizer Potato Pancake Pancake Potato Smoked Salmon Fish Salmon Fruit Lemon. Corn Cakes with Avocado, Tomato, Poached Egg, and Smoked Salmon. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
MORE+ LESS Top potato cakes evenly with salmon and chives. If stacking, it's a good idea to put plastic wrap between the layers so the bread doesn't get soggy. Knock out the potatoes cakes onto plates and top with the caviar cream. Potato Pancakes with Smoked Salmon and Salmon Caviar. Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives and a grinding of black pepper.
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