Potato-Cheese Chateau
Potato-Cheese Chateau

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato-cheese chateau. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato-Cheese Chateau is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato-Cheese Chateau is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato-cheese chateau using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato-Cheese Chateau:
  1. Make ready 4 medium size potatoes
  2. Make ready 100 g Cheese grated cheese(any)
  3. Get 3 fresh tomatoes
  4. Get 1 banana
  5. Take Oil
  6. Take 1 onion
  7. Make ready 1 pinch white pepper
  8. Get Salt (optional)
  9. Prepare For dressing
  10. Make ready Few leaves of mint (optional)
Instructions to make Potato-Cheese Chateau:
  1. Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
  2. Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
  3. Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
  4. Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.

So that’s going to wrap this up for this special food potato-cheese chateau recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!