Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato waffles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Waffles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Waffles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffles:
- Take 600 g potatoes, peeled and cubed
- Prepare 40 ml dairy free milk
- Prepare 1 tablespoon dairy free spread
- Take 40 g dairy free cheese, grated
- Prepare 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap this up for this exceptional food potato waffles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
