Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, praline apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Praline Apple Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Praline Apple Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Praline Apple Pie:
- Prepare 3 apples, peeled, cored, & cut into 1/2" pieces
- Get 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Prepare 1/2 cup firmly packed light brown sugar
- Make ready 1/4 cup chopped pecans
- Take 2 tbsp all-purpose flour
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 2 ready made pie crusts
- Prepare 1 tbsp butter/margarine
- Prepare 1 egg white, lightly beaten
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that is going to wrap this up for this exceptional food praline apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!