Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & easy apple & manchego cheese puff pastry tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Get 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1 pinch salt (up to 1/8 teaspoon)
- Make ready 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Prepare 1.5 Tablespoon unsalted butter
- Take Manchego cheese
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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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So that is going to wrap this up for this exceptional food quick & easy apple & manchego cheese puff pastry tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
