Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick apple cinnamon oatmeal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick apple cinnamon oatmeal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick apple cinnamon oatmeal is something that I have loved my whole life. They’re nice and they look fantastic.
Apple Cinnamon Oatmeal is a healthy breakfast recipe that is loaded with tender apples & fall spices. Gluten & dairy free, vegan meal prep breakfast. Gluten free and dairy free, plus meal prep breakfast friendly!
To begin with this recipe, we must prepare a few components. You can cook quick apple cinnamon oatmeal using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick apple cinnamon oatmeal:
- Take 2 cup rolled oats
- Get 3 cup water
- Prepare 4 dash cinnamon
- Get 4 tsp sugar
- Take 2 tsp olive oil (for cooking)
- Make ready 1 apple (dealers choice on type)
Fresh apples, apple pie spice, just a little brown sugar, and old fashioned oats. This homemade apple cinnamon oatmeal really never fails me. Lots of good heart-healthy fuel for when you might need to chase a puppy across a school parking lot. This hearty Apple Cinnamon Oatmeal is creamy, perfectly spiced, and sweetened naturally with fruit!
Instructions to make Quick apple cinnamon oatmeal:
- Put water in med pan with oats on med low heat and let boil, remember to constantly be stirring so as to not burn.
- Finely chop apple and take over too frying pan and basically saute them with the oil. Cook until soft
- Remove apples from frying pan and add to oatmeal.
- Add cinnamon and sugar and intensify heat to med high
- Cook for a few minutes until everything blends nicely together
- Serve and enjoy
I decided to use Steel-Cut Oatmeal to make this recipe extra hearty and cozy. Steel Cut Oats are less processed than Rolled Oats; because of this they are denser and have a nice bite to them. Rolled Oats- I usually use rolled oats because that's what I tend to have on hand. The texture ends up slightly chewy. If you prefer something less chewy, you can use quick cooking oats instead.
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