Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Prepare Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Get 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Prepare 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Make ready Some White/Black Pepper
- Prepare Some Soy Sauce
- Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Prepare Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
- Take Some Potatoes (薯仔)
- Make ready Some Yellow Pepper (黃椒)
I'm trying to make Chinese beef brisket, and heard people say that there's different cuts of brisket. I'm not even sure if they're different section. Even buying 牛腩 from T&T doesn't always come out good, sometimes the meat is so dry and tough. Will check out beef finger meat.
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Brisket is a cut of meat from the breast or lower chest of beef or veal. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
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