Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rice Flour Crispy Snack (MURUKKU) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Prepare 1 . Rice flour - 1 cup
  2. Take 2 . Melted butter - 1 tbsp
  3. Get 3 . Ajwain - 1/4 tsp
  4. Prepare 4 . Black sesame seeds - 1/2 tsp
  5. Get 5 . Hing - as needed
  6. Take 6 . Salt - as needed
  7. Prepare 7 . Water - as needed
  8. Make ready 8 . Cooking oil - to deep fry as needed
  9. Make ready 9 . Murukku mould - 1
Steps to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

So that is going to wrap it up for this special food rice flour crispy snack (murukku) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!