Roast Beef Sliders
Roast Beef Sliders

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast beef sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef Sliders is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roast Beef Sliders is something that I have loved my whole life.

Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef sliders using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Sliders:
  1. Take Olive Oil, for browning
  2. Make ready 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Take 2 Bottom Round Roasts
  4. Take Salt and Pepper, for taste
  5. Make ready 2 cans Beef Broth
  6. Make ready 2 cans Canned Cream of Mushroom Soup
  7. Take 4 tbsp Herbs de Provence
  8. Take 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Take 48 Slider Rolls

We've nicknamed them "Super Sliders", because we think they're that good! These sandwiches were a huge hit with my teenage boys. They disappeared extremely fast, which is why I am glad this recipe makes twenty-four sliders. It's the perfect lunch or pick me up and no one is sad when buttery rolls get made into sandwiches.

Instructions to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

Roast Beef Sliders topped with Potato chips that are baked into the slider. Topped with a little butter and herb, and dipped in homemade au jus! The easiest way to get roast beef on the table for a game. The thinly sliced roast beef and Swiss you love on a slider-sized bun, for when you want a mini-me of the classic. Ready to make your own Saucy Roast Beef and Swiss Sliders?

So that’s going to wrap it up with this exceptional food roast beef sliders recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!