Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast beef sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Beef Sliders is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roast Beef Sliders is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef Sliders:
- Get 3 x 24 pack of Hawaiian Kings rolls
- Take 48 slices provolone
- Take 4 lbs roast beef
- Make ready 1/3 cup Worcestershire sauce
- Prepare 1 cup Balsamic vinaigrette
- Make ready 1/3 cup soy sauce
- Take 1 cup brown sugar
- Take 3 sticks butter
- Get 1 1/2 cup course ground mustard
- Get 1/4 cup onion powder
- Make ready 2 tablespoon Cinnamon
- Make ready Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that is going to wrap it up for this special food roast beef sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!