Roast Pork Tenderloin
Roast Pork Tenderloin

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Pork Tenderloin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roast Pork Tenderloin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roast pork tenderloin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Tenderloin:
  1. Get 1 whole pork tenderloin, take note of the exact weight of your tenderloin
  2. Make ready Seasoning Blend
  3. Get 1/2 tablespoon sour cream
  4. Take 1/2 tablespoon chili infused olive oil
  5. Get 1 teaspoon fresh lemon juice
  6. Take 1/2 teaspoon lemon pepper
  7. Prepare 1 teaspoon sriracha seasoned salt
  8. Get 1/4 teaspoon cracked black pepper
  9. Take 1/4 teaspoon each, dryed thyme, sage and oregano
  10. Take 1 tablespoon fresh grated romano cheese
  11. Make ready 1/4 teaspoon dry mustard powder
Instructions to make Roast Pork Tenderloin:
  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
  2. Combine all seasoning in a bowl
  3. Brush pork all over with seasoning
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

So that is going to wrap this up for this special food roast pork tenderloin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!