Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast pork with apple sauerkraut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Pork with Apple Sauerkraut is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roast Pork with Apple Sauerkraut is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Make ready 1 lb pork loin
- Take 1 apple
- Get 1 sweet onion
- Prepare to taste Caraway seeds
- Prepare Sage
- Make ready 1 tbsp Granulated garlic
- Get 1/2 tbsp Paprika
- Prepare 1 tbsp Sea salt
- Get 1 tbsp Black pepper
- Make ready Costco's Organic no-salt seasoning
- Take 1 tbsp Apple cider vinegar
- Prepare 1-2 cups Apple juice
- Make ready Organic yellow mustard
- Get Your favorite saurkraut
- Get Homemade or favorite apple sauce
Instructions to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
So that’s going to wrap this up with this exceptional food roast pork with apple sauerkraut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
