Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast potatoes served with grilled chicken and peas sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roast potatoes served with grilled chicken and peas sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:
- Make ready 1/2 kg chicken
- Get 10 large potatoes
- Take 2 glasses peas
- Prepare 1/4 pumpkin cubes
- Take 2 carrots
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare 1 bunch Corriander
- Make ready Black pepper
- Make ready Cayenne pepper
- Get Garlic
- Take Salt
- Get Cooking oil
- Get Olive oil
CHICKEN BREAST Tender chicken fillet, served with mashed potatoes, salad and BBQ sauce. CHICKEN ORIENTAL Marinated chicken skewer, on CHICKEN LEGS ON A SKEWER Marinated boneless chicken legs with homemade spices, served with roasted potato wedges, grilled. Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain. Simple roasted chicken and potatoes never tasted so good!
Steps to make Roast potatoes served with grilled chicken and peas sauce:
- Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
- Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
- Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
- Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
- Boil your peas for 5 minutes.
- Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
- Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
- Plate as you desire, be sure to enjoy this dish.
Put the hot pan in the middle of the table and everyone served themselves. served with sliced tomato's and mozzerella rolled into small balls. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking. I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven to go with dinner. I love them old-school dipped in ketchup or honey mustard sauce, or (nowadays in Spain) aioli and. Learn how to make Roasted Potatoes and Green Beans.
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