Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roast vegetable salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roast Vegetable Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roast Vegetable Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roast Vegetable Salad:
- Make ready 1 small sweet potato (golden)
- Make ready 1 small sweet potato (purple)
- Get 1 small beetroot
- Take 1 handful cherry tomatoes
- Prepare 1 clove garlic
- Prepare 200 g feta cheese
- Take 1 handful walnuts
- Prepare Baby spinach & roquette
- Take Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap it up with this special food roast vegetable salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
