Roasted Mustard Potatoes
Roasted Mustard Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted mustard potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Mustard Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Mustard Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mustard Potatoes:
  1. Make ready 3 tbsp olive oil, extra virgin, plus extra for greasing
  2. Get 1/2 cup dijon mustard (regular or whole grain)
  3. Take 2 tbsp butter, melted
  4. Take 2 tbsp fresh lemon juice
  5. Make ready 1 tsp lemon zest, grated
  6. Make ready 3 garlic cloves, minced
  7. Take 1 tbsp dried oregano
  8. Get 2 tbsp grated parmesan cheese
  9. Make ready 1 tsp sea salt
  10. Get 1/2 tsp freshly ground black pepper
  11. Prepare 5 cup potatoes, cut into approximately 3/4 inches
Instructions to make Roasted Mustard Potatoes:
  1. Preheat the oven to 425f/gas mark 7.
  2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  4. Add the cubed potatoes and toss well.
  5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

So that is going to wrap it up with this special food roasted mustard potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!