Roasted Prosciutto Fruit Cups
Roasted Prosciutto Fruit Cups

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted prosciutto fruit cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Prosciutto Fruit Cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Prosciutto Fruit Cups is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Prosciutto Fruit Cups:
  1. Make ready 2 Apples (small diced)
  2. Make ready 1 pear (small diced)
  3. Get 1 Okinawa yam
  4. Get sliced Prosciutto
  5. Make ready 3 twigs fresh Sage
  6. Take 2 limes (juiced & zest)
  7. Get 1/3 cup Sliced Ginger
  8. Make ready 1/2 cup butter
  9. Get Rosemary (fresh)
  10. Take Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
  1. Get slices of prosciutto and shape them into a cup into a muffin tray
  2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
  3. Get butter and melt then add sage and ginger to butter
  4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
  5. Grab a Chinois cap and strain the contents
  6. Juice 1 lime and zest 2 full limes
  7. Add lime mixtures to fruit to taste
  8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
  9. Enjoy!!

So that’s going to wrap this up for this special food roasted prosciutto fruit cups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!