Rock Salt & Garlic Crushed Roasties
Rock Salt & Garlic Crushed Roasties

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rock salt & garlic crushed roasties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rock Salt & Garlic Crushed Roasties is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rock Salt & Garlic Crushed Roasties is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rock Salt & Garlic Crushed Roasties:
  1. Make ready Good roasting potatoes
  2. Get Olive oil
  3. Prepare Fresh rosemary
  4. Make ready 5 cloves garlic
  5. Make ready Fresh ground rock salt and pepper
Steps to make Rock Salt & Garlic Crushed Roasties:
  1. Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
  2. Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
  3. Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
  4. Lovely served with a roast dinner, or on their own with a good garlic mayo.

So that’s going to wrap it up for this exceptional food rock salt & garlic crushed roasties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!