Rotisserie Pork Sirloin Roast
Rotisserie Pork Sirloin Roast

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rotisserie pork sirloin roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rotisserie Pork Sirloin Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rotisserie Pork Sirloin Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Pork Sirloin Roast:
  1. Prepare Basil Thyme Pesto
  2. Prepare 1/4 cup Store bought or homemade pesto-about
  3. Get About 5 sprigs fresh thyme minced- I left used stems also
  4. Get Pork Roast
  5. Get 1 pork roast- mine was 3 lb sirloin & bone-in
  6. Make ready Basil Thyme pesto
Instructions to make Rotisserie Pork Sirloin Roast:
  1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
  2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
  3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
  4. Truss your roast.
  5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
  6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
  7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

So that’s going to wrap it up for this special food rotisserie pork sirloin roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!