Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rueben frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rueben Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rueben Frittata is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Prepare 8 large eggs
- Make ready 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap this up with this special food rueben frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
