Sabudana Tikki
Sabudana Tikki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana tikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Tikki is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sabudana Tikki is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana tikki using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Tikki:
  1. Get 250 grams soaked sabudana
  2. Get 3 boiled potato
  3. Make ready 2 large chopped green chilli
  4. Prepare 1/4 cup coriander leaves
  5. Take Salt & Chilli Powder as per taste
  6. Get Oil for Frying
  7. Get For topping
  8. Prepare 1 big bowl Yogurt (mix 1 tb -salt and sugar)
  9. Prepare Mint Chutney & Tamarind chutney (readymade)
  10. Make ready Roasted cumin seeds & chaat masala
Instructions to make Sabudana Tikki:
  1. Soak sabudana in water for around 2 to 3 hours. When the sabudana has turned a little fluffy, drain the excess water and transfer it in a bowl.
  2. Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add chopped green chillies, coriander leaves, red chilli powder and salt with drained sabudana
  3. Make small tikkis of this mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the tikkis in it and deep fry till they turn crispy and brown in colour.
  4. Serve these hot and crispy tikkis with beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.

So that’s going to wrap it up with this special food sabudana tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!