Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Make ready 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Take 170 g asparagus
- Prepare 30 g sundried tomato pesto
- Take 1 tsp smoked paprika
- Make ready 10 ml olive oil
- Take 1 sprig thyme
- Prepare 1 handfull of fresh basil
- Prepare Salt
- Take Cooking oil
- Take 1 garlic clove
- Take 1/2 lemon juice
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
So that is going to wrap it up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
