Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sea bass with a sun-dried tomato crust and sautéed potatoes is something which I have loved my whole life.
To serve with the sea bass. baby leeks. potatoes. lemon wedges to garnish. Blanch the tomatoes in boiling water and refresh in ice water. Cut the salt crust pastry into four equal pieces then each of these in half again.
To get started with this recipe, we have to first prepare a few ingredients. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Make ready 4 sea bass fillets
- Get Potatoes
- Take Stale bread for breadcrumbs or shop bought
- Get 3-4 Sun dried tomatoes in oil
- Get Olive oil
- Take to taste Salt
Grilled Chicken with Sun Dried Tomato-Goat Cheese Sauce and Sautéed Mushrooms. Pumpkin Curry Chicken and Sautéed Vegetable Couscous. Basil panko-crusted sea bass with tomato salad. This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours.
Steps to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy
Potato-Crusted Sea Bass recipe: Try this Potato-Crusted Sea Bass recipe, or contribute your own. Fold potato slices around fish, top with more slices to seal, if necessary. Place the contents of the sauce pot a food processor and pulse a few times to blend the ingredients You want the sauce to be chunky. Download this image now with a free trial. Fold in the cherry tomatoes and parsley; mix in the Parmesan cheese, cream and pesto; season to taste with salt and pepper.
So that’s going to wrap it up with this special food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
