Shredded Chicken Teriyaki - Slow Cooker
Shredded Chicken Teriyaki - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
  1. Get 2 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 cup soy sauce (reduced sodium recommended)
  3. Prepare 1/4 cup honey
  4. Take 1/4 cup brown sugar
  5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
  6. Take 1/2 tsp. sesame oil
  7. Get 3 cloves garlic, minced
  8. Take 1/2 tsp. ground ginger
  9. Get 1/4 tsp. ground black pepper
  10. Get 1/4 cup cold water
  11. Make ready 1 tbsp. cornstarch
  12. Get Optional Garnishes :
  13. Make ready ·Sesame Seeds
  14. Get ·Scallions
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that is going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!