Simple Crock pot Roast with Gravy
Simple Crock pot Roast with Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simple crock pot roast with gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Crock pot Roast with Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Crock pot Roast with Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple crock pot roast with gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Crock pot Roast with Gravy:
  1. Get 1 can Condensed Cream of Mushroom w/ Roasted Garlic Soup
  2. Take 1 can Condensed Cream of Mushroom Soup
  3. Make ready 1 packages dry onion soup mix
  4. Get 1 tbsp chopped jalapeño pepper slices (from a jar)
  5. Make ready 1 4-5 lb chuck tender roast
  6. Take 1 Salt and pepper
  7. Make ready 1 (optional) peeled potato chunks
  8. Take 1 (optional) baby carrots
Steps to make Simple Crock pot Roast with Gravy:
  1. Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺)
  2. Chop the jalapeño slices. Sprinkle on top of soup mix.
  3. Salt and pepper the roast. Set on top of soup mixes and peppers.
  4. Cover and cook 10 hrs on low setting.
  5. To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs.

So that’s going to wrap this up for this exceptional food simple crock pot roast with gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!