Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooked beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooked Beef Brisket is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Get 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 beef stock cube
  5. Take 1 tbsp Worcestershire sauce
  6. Prepare 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Prepare 3 garlic cloves, crushed
  9. Take 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that is going to wrap this up with this exceptional food slow cooked beef brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!