Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker boiled dinner. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Boiled Dinner is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Boiled Dinner is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker boiled dinner using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Boiled Dinner:
- Get 3 Celery sticks cut into 3 inch pieces
- Get 3 Carrots peeled and cut into 3 inch pieces and halved
- Take 1 Onion cut into 1 inch wedges
- Prepare 1/2 lb Of russet potatoes peeled and cubed
- Make ready 6 Sprigs thyme
- Prepare 1 Corn beef brisket ( about 3 pounds )
- Prepare 1 tbsp Pickling spice ( can use packet the brisket comes with, I used my own )
- Take 1/2 Cabbage sliced
- Make ready 6 cup Water
Steps to make Slow Cooker Boiled Dinner:
- Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered.
- Add in vegetables, potatoes, thyme sprigs, and pickling spice. ( I cooked this on high for 6 hours. Can also cook on low for 8 hours )
- About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled.
- Take the meat out of the slow cooker and cut. Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!
So that is going to wrap it up with this special food slow cooker boiled dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!