Slow Cooker Porchetta
Slow Cooker Porchetta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker porchetta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Porchetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Porchetta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Porchetta:
  1. Prepare 1 tsp Onion Powder
  2. Take 3 tsp Garlic Powder
  3. Make ready 2 tsp Ground Black Pepper
  4. Get 2 tsp Dried Basil
  5. Make ready 2 tsp Rosemary
  6. Take 2 tsp Dried Oregano
  7. Make ready 3 tsp Dried Parsley
  8. Prepare 1 tsp Salt
  9. Prepare 2 tsp Thyme
  10. Make ready 2 tsp Fennel Seeds
  11. Make ready 1 large Onion, diced
  12. Get 2 cloves Garlic, minced
  13. Prepare 1 cup Cold Water
  14. Prepare 4-6 lb Boneless Pork Butt Roast
Steps to make Slow Cooker Porchetta:
  1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
  2. Spread herb paste all over pork halves. Pat the paste into the pork roast.
  3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
  4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
  5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
  6. Enjoy!

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