Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pork picnic roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Picnic Roast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Pork Picnic Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Take 6 lb Pork Shoulder Roast
- Get 2 can 10.75 Ounce Can of Mushroom Soup
- Prepare 1 envelope 1 ounce Dry onion soup
- Get 1 bunch Carrots
- Take 2 can Beef Broth
- Prepare 1 Salt
- Make ready 1 Pepper
Instructions to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
So that is going to wrap this up for this exceptional food slow cooker pork picnic roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
