Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Prepare 1 can beef broth
- Make ready 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Get 2 celery stalks, chopped
- Take 1 garlic, chopped
- Prepare 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
