Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pulled Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Pulled Pork is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take boneless pork loin roast (center cut, trimmed of all fat)
  2. Prepare red wine vinegar
  3. Prepare Hickory liquid smoke
  4. Prepare garlic powder
  5. Take sea salt
  6. Get Kansas City BBQ sauce
Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

So that is going to wrap this up with this special food slow cooker pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!